1. What are the top must-try dishes at Peranakan shophouses in Singapore?
1. Ayam Buah Keluak: A signature Peranakan dish, this spicy chicken dish is cooked with black nuts and a blend of aromatic spices.
2. Babi Pongteh: This stewed pork dish features tender chunks of meat cooked in a thick, savory sauce made with fermented soybean paste.
3. Nonya Laksa: A popular spicy noodle soup dish, the Nonya laksa is a rich and aromatic combination of coconut milk, herbs, spices, and seafood or chicken.
4. Babi Assam: Another delicious pork dish, Babi Assam is made with tamarind juice and a mix of spices for a tangy and flavorful taste.
5. Otak-Otak: Made with fish paste, coconut milk, and various herbs and spices, this grilled seafood dish is wrapped in banana leaves to infuse it with flavor.
6. Kueh Pie Tee: These bite-sized cups made from crispy pastry shells are filled with a mixture of vegetables, prawns, and crab meat for a tasty appetizer.
7.Kacang Pool: An Indian-inspired Peranakan dish commonly found in shophouses in Katong area, kacang pool is a type of braised bean stew served on top of toasted bread or roti prata.
8. Chap Chye (Mixed Vegetables Stew): This vegetarian dish features an assortment of vegetables stir-fried with mushrooms and tofu in a light savory sauce.
9.Perut Ikan (Pickled Fish Stomach): This unique Nyonya pickled fish stomach dish is usually served as an accompaniment to main dishes such as rice or noodles.
10.Cendol: For those with a sweet tooth, cendol is a must-try dessert at Peranakan shophouses. It consists of shaved ice topped with green rice flour jelly doused in palm sugar syrup and coconut milk.
2. Are there any vegetarian or vegan options available at these shophouses?
Yes, there may be some vegetarian or vegan options available at these shophouses. Many shophouses offer a variety of dishes and can accommodate dietary restrictions upon request. However, it is always best to check with the specific shophouse or restaurant beforehand to ensure that there are suitable options available.
3. Can you recommend a good seafood restaurant in a Peranakan shophouse?
One option could be The Blue Ginger in Tanjong Pagar. It is known for its delicious Peranakan cuisine and serves a variety of seafood dishes, such as the Udang Assam Goreng (stir-fried prawns in tamarind sauce) and Ikan Sioh (braised fish in spicy turmeric gravy). The cozy shophouse setting adds to the charm of the dining experience.
4. How are the prices of the food at these shophouses? Are they generally affordable?
The prices of food at shophouses can vary, but they are generally considered affordable. Some shophouses may offer budget-friendly options such as hawker-style street food or set menus for a fixed price, while others may serve more expensive dishes. The overall cost will depend on the type of cuisine, location, and level of quality offered by the shophouse. However, compared to restaurants or cafes located in commercial buildings, shophouses tend to offer more affordable prices due to their lower overhead costs.
5. Are there any famous local delicacies that I should try at Peranakan shophouses?
Some famous local delicacies at Peranakan shophouses include Nyonya laksa, Ayam Buah Keluak, Nasi Ulam, and Kueh Dadar. Other must-try dishes are Pang Susi (coconut buns), Kueh Pie Tee (crispy pastry cups filled with vegetables and prawns), and Babi Assam (pork braised in tamarind sauce). Don’t forget to also try the signature Peranakan desserts such as Kueh Bengka Ubi (tapioca cake) and Pulot Inti (glutinous rice wrapped in pandan leaves).
6. Can I make reservations for dining at a Peranakan shophouse or is it walk-in only?
Reservations for dining at a Peranakan shophouse usually depends on the specific restaurant or establishment. Some may require reservations, especially during peak hours or busy periods, while others may accept walk-ins. It is best to check with the individual restaurant or call ahead to make a reservation if desired.
7. Do these shophouses also offer traditional Peranakan desserts and snacks?
Yes, some shophouses may also offer traditional Peranakan desserts and snacks as part of their menu. Some examples include kueh-kueh (traditional Malay cakes) such as kueh lapis, onde-onde, kueh bingka, and nonya kaya (coconut jam). Others may also serve savoury snacks like otak-otak (grilled fish paste wrapped in banana leaf) and ngoh hiang (five-spice roll). These traditional Peranakan delicacies can be found in dessert cafes or specialty shops within the shophouses.
8. Is it common to share dishes when dining at a Peranakan shophouse, or do most people order their own separate meals?
It is common to share dishes when dining at a Peranakan shophouse. This style of dining, known as “family-style”, allows everyone in the group to try a variety of dishes and encourages a communal atmosphere. Some dishes may be ordered individually, but most are shared among the group.
9. Are there any notable Michelin-starred restaurants located in Peranakan shophouses in Singapore?
Yes, there are several Michelin-starred restaurants located in Peranakan shophouses in Singapore. Some notable examples include:
1. Candlenut – a one-Michelin starred restaurant serving modern Peranakan cuisine in a charming shophouse setting.
2. Restaurant Labyrinth – a one-Michelin starred restaurant located in a traditional shophouse and offers innovative interpretations of Peranakan classics.
3. The Blue Ginger – a one-Michelin starred restaurant serving traditional Peranakan dishes in a cozy shophouse atmosphere.
4. The Song of India – a one-Michelin starred Indian restaurant housed in a beautifully restored Peranakan shophouse.
5. National Kitchen by Violet Oon – located in the iconic National Gallery Singapore, this one-Michelin starred restaurant serves refined versions of classic Nyonya dishes in a stunning Peranakan-influenced space.
10. What is the typical dress code for dining at these shophouses?
The dress code for dining at these shophouses is usually casual and relaxed. Most restaurants do not have a strict dress code, but it is recommended to wear appropriate clothing that is comfortable and suitable for the weather. Smart casual attire, such as collared shirts and dress pants or dresses for women, would be appropriate in most cases. However, some higher-end or fine dining establishments may have a more formal dress code, so it is best to check with the specific restaurant beforehand.
11. How authentic is the food served at these shophouses? Will I get an accurate taste of traditional Peranakan cuisine here?
The authenticity of the food served in these shophouses can vary. Some shophouses may serve traditional Peranakan cuisine using authentic recipes and techniques, while others may offer a more modern interpretation of the dishes.If you are looking for an accurate taste of traditional Peranakan cuisine, it is best to do some research and read reviews before choosing a shophouse to dine at. Many shophouses also have a mix of traditional and modern dishes on their menus, so be sure to ask the serving staff for recommendations on more authentic dishes.
The ambiance and decor of the shophouse may also give you a sense of how authentic the experience will be. Some shophouses may have preserved their original decor and furnishings, giving you a more immersive dining experience. Ultimately, it is important to keep an open mind and enjoy the unique flavors and culture that these shophouses offer.
12. Are there any unique dining experiences offered at these shophouses, such as live music or cultural performances?
Yes, some shophouses may offer unique dining experiences such as live music performances or cultural shows. Some shophouses may have a stage area for performances, while others may host events or themed dinners that feature traditional dance or music. Additionally, some shophouses may collaborate with local artists and musicians to provide entertainment during dining experiences.
13. Is it safe to eat street food from vendors near Peranakan shophouses?
It is generally safe to eat street food from vendors near Peranakan shophouses as long as the food is cooked properly and the vendor follows good hygiene practices. However, it is always recommended to use your discretion and choose clean and reputable vendors. It is also a good idea to observe the vendor’s cooking area to assess their cleanliness before making a purchase.
14. Are there any popular coffee shops or cafes in the area known for serving local specialties?
Yes, there are several popular coffee shops and cafes in the area known for serving local specialties such as farmers’ market sourced ingredients, fresh fruit juices from regional farms, and locally roasted coffee.
Some notable options include:
– Crema Cafe: This trendy cafe sources all of their ingredients from local farmers and producers to create their signature dishes and coffee drinks.
– Plume Coffee Bar: Known for its selection of locally roasted artisanal coffees from small-batch roasters in the region, Plume also offers a rotating menu of pastries from various local bakeries.
– The Local Blend: This cozy neighborhood spot offers a variety of handcrafted specialty drinks made with locally sourced ingredients, as well as light bites like quiches and sandwiches using locally grown produce.
– Le Pain Quotidien: While not strictly a local chain, this bakery-cafe prides itself on using organic ingredients sourced from nearby farms in their breads, pastries, and coffees.
15. Are credit cards accepted at most restaurants in Peranakan shophouses, or is cash preferred?
Most restaurants in Peranakan shophouses will accept credit cards, but it is always best to have some cash on hand just in case. Some smaller and more traditional restaurants may only accept cash. It is always a good idea to check with the restaurant beforehand to see what payment methods they accept.
16. Do these establishments have outdoor seating options for diners who prefer al fresco dining?
This varies for each establishment. Some may have outdoor seating options available, while others may not. It is best to check with the individual establishment for more information on their dining options.
17. For those with dietary restrictions, such as gluten-free or halal diets, are there suitable options available at these shophouses?
It depends on the specific shophouse and their menu offerings. Some shophouses may have gluten-free or halal options available, but it is best to check with them beforehand to ensure they can accommodate your dietary restrictions. Some shophouses may also be willing to make adjustments or substitutions for certain menu items to accommodate dietary needs. It is always recommended to communicate any dietary restrictions with the staff at the shophouse before ordering.
18.Are there any cooking classes or workshops offered by restaurants in Peranakan shophouses for those interested in learning about the cuisine?
Yes, there are a few restaurants in Peranakan shophouses that offer cooking classes or workshops for those interested in learning about the cuisine. Some examples include True Blue Cuisine, which offers hands-on cooking classes on weekends using traditional family recipes and ingredients; The Blue Ginger Restaurant, which offers private cooking classes for groups of 12 or more; and National Kitchen by Violet Oon, which offers group cooking workshops focusing on specific dishes or techniques. You can also check with other Peranakan restaurants in shophouses to see if they offer similar classes or workshops.
19. Can you recommend a good spot for pre-dinner drinks near these shophouses?
One good spot for pre-dinner drinks near these shophouses is Arab Street. This area is known for its vibrant nightlife and offers a variety of options for drinks, including trendy rooftop bars, cozy cafes, and traditional shisha lounges. Some popular options include Blu Jaz Cafe, Zsofi Tapas Bar, and Kampong Glam Cafe. You can also take a stroll around the surrounding streets to discover hidden gems and unique bars that suit your taste.
20. How early should I make reservations if I want to dine at a Peranakan shophouse during peak hours or on weekends?
It is recommended to make reservations at least 1-2 weeks in advance, especially for popular Peranakan shophouses during peak hours or on weekends. Some restaurants may even require 1 month in advance due to high demand.