1. What are the most popular local dishes to try in Mekong Delta?
Some of the most popular local dishes to try in Mekong Delta are:
1. Cai Be Fish Sauce Hot Pot: A hot pot dish made with a variety of seafood and vegetables, cooked in a flavorful fish sauce broth.
2. Canh Chua Ca Loc: A sweet and sour soup made with catfish, vegetables, and tamarind for a tangy taste.
3. Banh Xeo: A savory Vietnamese pancake filled with pork, shrimp, bean sprouts, and herbs.
4. Banh Cong: Fried rice patties made with shrimp, mung beans, and scallions.
5. Hu Tieu Nam Vang: A clear noodle soup with pork broth topped with meats such as shrimp, pork belly, and fried garlic.
6. Com Tam Suon Bi Cha Trung: Broken rice served with grilled pork chops, shredded pork skin, and steamed egg meatloaf.
7. Goi Ngo Sen: A salad made with lotus stems mixed with pork or shrimp and dressed in a flavorful dressing.
8. Lau Mam: A spicy hot pot dish made with fermented fish broth and various meats and vegetables.
9. Mi Quang: A noodle dish originating from Quang Nam province made with turmeric-flavored noodles topped with meat or seafood, peanuts, fresh herbs, and a light broth.
10.Muoi Xiem Braised Pork Belly: Pork belly simmered in a blend of spices including cinnamon, star anise, cloves, lemongrass, chili peppers and served over rice or noodles.
2. Are there any vegetarian or vegan-friendly restaurants in the area?
3. Do you have any recommendations for local farmers markets or organic grocery stores? 4. What are some popular dishes or food specialties in the area?
5. Can you suggest any cooking classes or workshops focused on local cuisine?
6. Are there any food festivals or events happening during my stay?
7. How would you describe the overall food scene in this city/town? Any must-try restaurants or hidden gems?
8. Are there any restrictions on street food vendors in the area that I should be aware of?
9. How is seafood sourced and prepared in this region?
10. Can you provide me with information on the local wine/beer/spirit scene, including recommended vineyards, breweries, and distilleries to visit?
3. How does the food in Mekong Delta differ from other regions of Vietnam?
The food in Mekong Delta tends to be more heavily influenced by the abundance of fresh river and sea produce, as well as the use of coconut milk and spices in their dishes. The cuisine is also known for its variety of dishes made with rice noodles, including the famous dish “hu tiu” (rice noodle soup). Other popular dishes include seafood hotpot, grilled fish wrapped in banana leaves, and various coconut-based desserts. Compared to other regions of Vietnam, Mekong Delta cuisine tends to be less spicy and has a stronger emphasis on fresh herbs and vegetables.
4. Are there any must-visit street food stalls or markets for a taste of authentic local cuisine?
Some popular street food stalls and markets for authentic local cuisine include:
1. Din Tai Fung: This famous chain is known for its xiao long bao (soup dumplings) and other Taiwanese specialties.
2. Shilin Night Market: One of the largest night markets in Taipei, this is a great spot to try a variety of traditional Taiwanese dishes, such as stinky tofu and oyster omelette.
3. Raohe Night Market: Another popular night market known for its array of street food options, including fried chicken cutlets, bubble tea, and various seafood dishes.
4. Ningxia Night Market: Famous for its selection of delicious snacks like braised pork rice and beef noodle soup.
5. Gongguan Night Market: A favorite among locals for its wide range of street food vendors selling everything from grilled squid to hot pot soups.
6. Yongkang Street: This street is packed with small eateries serving up some of Taipei’s most beloved foods, like beef noodles and stinky tofu.
5. What are some recommended seafood options in Mekong Delta?
Some recommended seafood options in Mekong Delta include:
1. Fresh river fish: The Mekong River is known for its abundant fish population, so you can expect a variety of fresh river fish such as catfish, tilapia, snakehead fish, and more.
2. Giant freshwater prawns: These large prawns are a popular delicacy in the Mekong Delta and are usually served grilled or steamed.
3. Mud crab: This type of crab is commonly found in the mangrove forests of the Mekong Delta and is cooked in various dishes such as crab soup, stir-fry, and curry.
4. Cobia fish: Known locally as “basa,” this type of white fish is commonly found in the Mekong Delta and is often served fried or in a hotpot.
5. Grilled scallops: The extensive coastlines of the delta provide an abundance of fresh scallops that are often grilled over charcoal for a delicious seafood snack.
6. Clams and oysters: The Mekong Delta is famous for its clams and oysters, which can be cooked in a variety of ways including steamed with lemongrass, stir-fried with garlic, or eaten raw with dipping sauces.
7. Shrimp spring rolls: A popular dish all across Vietnam, these fresh spring rolls filled with shrimp are even more delicious when made using local shrimp from the Mekong Delta region.
8. Fish hotpot: Another popular way to enjoy the fresh catch from the river is to cook it in a flavorful broth filled with vegetables and herbs.
9. Crab noodle soup (Bun Rieu): This hearty soup features chunks of mud crab meat along with rice noodles, tomatoes, tofu, and herbs – perfect for a comforting meal after a day on the water.
10. Fried elephant ear fish (Ca Tai Tuong Chien Xu): This specialty dish is made using the large, flat elephant ear fish that are common in the Mekong Delta. The fish is typically deep-fried and served with a spicy dipping sauce for a flavorful and crunchy dish.
6. Are there any specialty dishes that are unique to Mekong Delta?
Yes, there are a few specialty dishes that are unique to the Mekong Delta region. One of them is “lau mam” or fermented fish hotpot. This dish is made with a variety of fresh vegetables, meat, and seafood cooked in a flavorful broth made from fermented fish sauce.
Another popular dish is “bun mam,” which is similar to pho but with thicker rice noodles and a briny broth made from fermented fish sauce. It is often served with shrimp, pork belly, and other seafood.
Another unique dish is “medallions of elephant ear fish.” This dish consists of thin slices of elephant ear fish (a type of catfish found in the Mekong River) that are marinated, grilled, and then wrapped in rice paper with herbs and vegetables.
Also popular in the Mekong Delta is “banh xeo,” a crispy pancake filled with pork, shrimp, and bean sprouts. It is usually served with lettuce leaves for wrapping and a sweet and sour dipping sauce.
Lastly, “cha ca” is a grilled fish dish that originated in Hanoi but has become popular in the Mekong Delta as well. The fish is marinaded with turmeric and galangal before being grilled over an open flame and served with peanuts, herbs, vermicelli noodles, and shrimp paste sauce.
7. Can you recommend any cooking classes where visitors can learn how to make traditional Mekong Delta dishes?
Yes, here are a few options for cooking classes in the Mekong Delta region where visitors can learn how to make traditional dishes:
1. Mekong Cooking Class – This class is located in Ben Tre and offers hands-on cooking lessons in a local family’s home. You’ll learn how to make dishes like coconut pancakes, spring rolls, and braised fish in clay pot.
2. Mekong Rustic Homestay – This homestay in Can Tho offers a half-day cooking class where you’ll visit a local market to shop for ingredients before learning how to cook traditional Mekong Delta dishes like elephant ear fish salad and stuffed bitter melon soup.
3. The Island Lodge Cooking School – Located on the island of Thoi Son near My Tho, this cooking school offers a full-day experience that includes a market tour, boat ride through the canals, and hands-on cooking lessons for traditional dishes.
4. Vietnam Cookery Center – This cooking school in Ho Chi Minh City also offers classes focused on Mekong Delta cuisine. You’ll learn how to make popular dishes like caramelized pork belly and hotpot with giant prawns.
5. Indochina Junk Cooking Class – If you’re planning on taking a cruise through the Mekong Delta, consider booking this cooking class run by Indochina Junk while aboard their luxurious vessel. You’ll learn how to cook authentic Vietnamese dishes while enjoying picturesque views of the delta.
These are just a few options for cooking classes in the Mekong Delta region; be sure to research and compare different classes to find the best fit for your preferences and schedule.
8. Is it safe to drink tap water and eat uncooked fruits and vegetables in Mekong Delta?
It is generally safe to drink tap water and eat uncooked fruits and vegetables in the Mekong Delta region, but it is recommended to exercise caution. The tap water may not be safe for drinking, as it may contain bacteria or pollutants. It is best to stick to bottled or filtered water.
As for uncooked fruits and vegetables, they can also be safe to eat but it is important to wash them thoroughly with clean water before consuming. This will help remove any potential contaminants such as dirt or pesticides.
If you are unsure about the safety of the tap water or produce, it is always better to err on the side of caution and opt for bottled water and cooked food during your stay in the Mekong Delta.
9. What is the best way to navigate through the variety of fresh fruits available in Mekong Delta’s markets?
The best way to navigate through the variety of fresh fruits available in Mekong Delta’s markets would be to:1. Understand the seasons: Most fruits have specific growing seasons, so it is important to know which fruits are in season when you visit the market. This will ensure that you get the freshest and most flavorful fruits.
2. Talk to the vendors: The local vendors are experts on their produce and can give you valuable information about the different types of fruits, how they are grown, and how to choose the best ones.
3. Look for freshness: When choosing fruits, look for firmness, vibrant colors, and a fresh scent. Avoid any bruised or damaged fruits.
4. Be adventurous: Don’t be afraid to try new and unique fruits that you may not have seen before. The market is a great place to discover new flavors and expand your palate.
5. Consider ripeness: Some fruits can be eaten ripe, while others need time to ripen at home. Ask the vendor for advice on when to eat certain fruits or how to store them until they are ripe.
6. Plan your meals: If you have specific recipes in mind, plan ahead and make a list of the fruits you need for those dishes. This will help you stay focused and avoid buying too much or unnecessary items.
7. Taste before buying: Many vendors allow customers to taste the fruit before making a purchase, so take advantage of this opportunity to ensure you are getting good quality fruits.
8. Keep an eye out for bargains: The market is a great place to find deals on seasonal or abundant fruits. Keep an eye out for discounts or special offers from vendors.
9. Take your time: Don’t rush through the market, take your time exploring and admiring all the different varieties of fresh fruit available. This will also give you a chance to compare prices from different vendors before making a purchase.
10. Where can I find the best banh mi (Vietnamese sandwich) in Mekong Delta?
There are many places to find delicious banh mi in the Mekong Delta region, but some recommendations include:
1. Banh Mi Hanh – located in Can Tho City, this small shop is famous for its freshly baked bread and flavorful fillings.
2. Banh Mi Phuong – located in Hoi An, this popular spot offers a variety of fillings such as pork belly, grilled chicken, and beef.
3. Banh Mi Nuong Moi – located in Ho Chi Minh City, this street food vendor serves up tasty grilled pork banh mi with a generous amount of herbs and vegetables.
4. Huynh Hoa Bakery – also located in Ho Chi Minh City, this bakery is known for their crispy baguettes and succulent chargrilled pork filling, creating the perfect combination of textures.
5. Ong Tinh Banh Mi – located in Ben Tre Province, this humble roadside stall serves up classic Vietnamese banh mi filled with pâté, cold cuts, pickled veggies, and fresh herbs.
Overall, the best way to experience delicious banh mi in the Mekong Delta is by exploring local street food stalls or markets where you can find authentic homemade versions.
11. Are there any waterfront restaurants with views of the river or rice paddies?
Yes, here are a few examples:
– Sardine: This restaurant in Ubud boasts stunning views of the surrounding rice paddies and offers a menu of modern European and Indonesian cuisine.
– La View Restaurant: Located at the Kupu Kupu Barong Villas & Tree Spa in Ubud, this restaurant offers a romantic riverside setting with breathtaking views of the Ayung River.
– Riverside Cafe at The Hanging Gardens of Bali: Overlooking the Ayung River Gorge, this resort restaurant serves up international and Balinese dishes alongside unbeatable views.
– Warung Selasa Eatery & Bar: Situated along the Petanu River near the Tegallalang Rice Terraces, this laid-back eatery serves up traditional Indonesian dishes with a scenic view.
12. Does Mekong Delta have a specific style or cuisine that it is known for within Vietnam?
Yes, Mekong Delta is known for its unique cuisine which combines elements of Vietnamese, Cambodian, and Thai cuisine. The region is particularly famous for its seafood dishes, such as grilled fish wrapped in banana leaves, shrimp and coconut curry, and pan-fried snakehead fish with vegetables. It also has a wide variety of fruit-based dishes due to the fertile land and abundant fruits grown in the delta region. Another iconic dish from Mekong Delta is Cà Mau dried shrimp paste, a popular dipping sauce made from dried shrimps mixed with spices and herbs. Vegetarian cuisine is also widely available as the region has a large Buddhist population.
13. Are there any locally brewed beers or alcoholic drinks that are popular in Mekong Delta?
Yes, there are several locally brewed beers and alcoholic drinks that are popular in the Mekong Delta region. These include:
1. Rice wine (ruou gao): This is a traditional fermented drink made from rice and is popular in many parts of Vietnam, including the Mekong Delta.
2. Palm wine (ruou duong cay): This is another fermented drink made from palm tree sap and is also very popular in the Mekong Delta region.
3. Sugar cane juice (nuoc mia): This is a refreshing non-alcoholic drink made from fresh sugar cane and can be found at many street stalls in the Mekong Delta.
4. Coconut beer (bia dua): This is a type of sweet beer made from coconuts and can be found in some bars and restaurants in the Mekong Delta.
5. Saigon Beer (Bia Sai Gon): This is an internationally known Vietnamese beer brand that is produced in Ho Chi Minh City, which is located near the Mekong Delta.
6. Ben Tre Coconut Liquor: This liquor is made from coconuts grown in Ben Tre Province, known as one of the coconut hubs of Vietnam, and has a unique taste loved by many locals.
7. Soi Sim Wine: Made from red sticky rice, this wine has a rich, sweet taste and is often enjoyed during special occasions or festivals in the Mekong Delta.
8. Can Tho Snakehead Fish Wine: A unique drink to Can Tho Province, snakehead fish wine has a strong flavor due to its infusion with fruits and herbs such as star anise, jujubes, cloves and ginger roots.
These are just some examples of locally brewed beers and alcoholic drinks that are popular in the Mekong Delta region. There may be other local specialties that vary from area to area within the delta as well.
14. What types of herbs and spices are commonly used in Mekong Delta dishes?
Some common herbs and spices used in Mekong Delta dishes include lemongrass, ginger, garlic, shallots, turmeric, galangal, kaffir lime leaves, star anise, cinnamon, chili peppers, basil, cilantro, and mint.
15. Are there any unique dining experiences, such as eating on a boat, that visitors should try while in Mekong Delta?
Yes, there are a few unique dining experiences that visitors should try while in Mekong Delta:
1. Dining on a sampan boat cruise: Take a trip along the canals of the Mekong Delta and enjoy a delicious meal on a traditional Sampan boat. This is a great way to experience the local lifestyle and enjoy some authentic dishes.
2. Floating markets: Visit one of the floating markets on the Mekong River and have breakfast or lunch on one of the floating restaurants. You can also buy fresh fruits, vegetables and other local products from these markets.
3. Homestay meals: Stay at a homestay in one of the villages and experience traditional Vietnamese hospitality while enjoying home-cooked meals made with fresh ingredients from the garden.
4. Rice paddy picnics: Many tour companies offer picnic lunches in rice fields, where you can relax and enjoy your meal surrounded by stunning views of lush green rice paddies.
5. Sunset dinner on Vam Ho bird sanctuary: Enjoy a romantic sunset dinner on Vam Ho bird sanctuary, where you can dine on traditional Vietnamese dishes while watching thousands of birds returning to their nests.
6. Floating restaurants at Tan Thach Island: Take a short boat ride to Tan Thach Island and dine at one of its floating restaurants, where you can savor seafood specialties while taking in beautiful views of the river.
7. Cai Be waterfront restaurants: Cai Be is famous for its riverside restaurants where you can try delicious local dishes such as elephant ear fish hotpot or fried orchids while enjoying scenic views.
8. Clay pot cooking classes: Join a cooking class in Can Tho where you will learn how to cook traditional Vietnamese dishes using clay pots over an open fire, followed by an outdoor dining experience in a charming garden setting.
9. Vegetarian buffets at pagodas: Many pagodas in Mekong Delta serve vegetarian buffets on special occasions such as the full moon and Buddha’s birthday. This is a unique way to try delicious vegetarian dishes while experiencing the spiritual atmosphere of a Buddhist temple.
16. Can you recommend any restaurants that specialize in serving traditional home-cooked meals?
Absolutely! Here are a few restaurants that specialize in traditional home-cooked meals:
1. The Old Homestead: This charming restaurant offers a cozy atmosphere and delicious, hearty dishes like meatloaf, pot roast, and chicken and dumplings.
2. Mom’s Kitchen: As the name suggests, this family-owned restaurant serves up classic homestyle cooking with favorites like fried chicken, mac and cheese, and homemade pies.
3. Grandma’s Kitchen: This no-frills diner serves up good old-fashioned comfort food like pork chops, mashed potatoes, and green beans cooked just like grandma used to make.
4. Country Taste: This cozy restaurant prides itself on its made-from-scratch dishes using fresh ingredients sourced from local farms. Try their signature country fried steak or homemade chicken noodle soup.
5. Southern Table: Get a taste of the South at this restaurant featuring traditional southern fare like shrimp and grits, collard greens, and buttermilk biscuits.
6. The Country House Restaurant: Located in a quaint farmhouse surrounded by beautiful gardens, this restaurant specializes in regional cuisine with dishes like pot pie made with locally raised chicken.
7. Bluebird Cafe: This cozy cafe serves up breakfast all day with delicious homestyle options like biscuits and gravy, omelets filled with fresh veggies, and fluffy pancakes.
8. Farmhouse Kitchen: Everything is made from scratch at this farm-to-table restaurant that offers seasonal specials highlighting the freshest local ingredients in classic dishes like beef stroganoff and roasted chicken.
17. Is it common for restaurants in Mekong Delta to offer live music or entertainment while dining?
It is not common for restaurants in the Mekong Delta to offer live music or entertainment while dining, but some larger or more upscale restaurants may have occasional performances or special events. In general, dining in the Mekong Delta is a more relaxed and casual experience focused on enjoying the local cuisine and scenery.
18.Questions-How is tofu prepared and enjoyed in local cuisine around Mekong Delta?
1. How is tofu made in the Mekong Delta?
Tofu is traditionally made from soybeans, but it can also be made from other ingredients such as rice, mung beans, or even peanuts. In the Mekong Delta, soybeans are soaked in water and then ground into a paste. This paste is then cooked in boiling water and coagulants such as gypsum or magnesium chloride are added to curdle the mixture. The resulting curds are then pressed into blocks to form tofu.
2. What types of dishes use tofu in Mekong Delta cuisine?
Tofu is a versatile ingredient that can be used in a variety of dishes in Mekong Delta cuisine. It is commonly used in stir-fries, soups, stews, and curries, as well as being served deep-fried or grilled as a side dish.
3. How is tofu prepared for cooking?
Before cooking with tofu, it needs to be drained and pressed to remove excess water. This helps the tofu absorb more flavor from sauces and spices during cooking. To drain and press tofu, it can be wrapped in a clean kitchen towel or paper towels and placed under a heavy object for about 30 minutes.
4. Does local cuisine around Mekong Delta feature any signature dishes using tofu?
Yes, there are several signature dishes in Mekong Delta cuisine that use tofu as a main ingredient. Some popular dishes include Canh Chua Dau Hu (sour soup with tofu), Tau Hu Kho (stir-fried braised tofu), Com Dau Hu Mam Tom (rice with fried tofu and shrimp paste), and Banh Xeo Dau Hu (crispy crepe filled with pan-fried tofu).
5. Are there any specific regions within Mekong Delta known for their unique ways of preparing and enjoying tofu?
The use of tofu is widespread throughout the Mekong Delta region, but there are a few areas that are known for their unique preparation methods and recipes. For example, in the Ben Tre province, tofu is often wrapped in banana leaves and grilled over hot coals, giving it a smoky flavor. In the Vinh Long province, tofu is sometimes mixed with fermented soybean paste and served as a dip.
6. Can tofu be found in street food in Mekong Delta?
Yes, tofu is a popular ingredient in street food dishes throughout the Mekong Delta. You can find it in dishes like Banh Mi Chao (tofu sandwich), fried tofu skewers, and Tau Hu Ky (crispy rolled tofu with shrimp).
7. Are there any vegetarian or vegan options using tofu in Mekong Delta cuisine?
Yes, tofu is commonly used by vegetarians and vegans as a meat substitute in Mekong Delta cuisine. Many dishes can be made vegetarian-friendly by simply omitting meat and adding more tofu.
8. How is tofu typically seasoned or flavored in Mekong Delta dishes?
Tofu can be seasoned with a variety of herbs and spices in Mekong Delta cuisine to enhance its flavor. Some common seasonings include lemongrass, garlic, shallots, tamarind, chili peppers, and fish sauce.
9. Is there a traditional way to enjoy tofu as a meal itself?
One traditional way to enjoy tofu as a meal itself is by having Tau Hu Nung (baked tofu) served with rice paper wrappers, fresh herbs, chilies, and dipping sauce for wrapping rolls.
10. Can you find organic or homemade versions of tofu in the local markets around Mekong Delta?
Yes, many small markets and local vendors sell homemade or organic versions of tofu using traditional production methods without additives or preservatives. These are often considered to have a fresher taste compared to commercial varieties.
19.How do locals typically start their day with breakfast options in this region?
This can vary depending on individual preferences and schedules, but some common breakfast options in this region may include:
1. Traditional hot breakfast dishes: Many locals may start their day with a traditional hot breakfast dish, such as oatmeal porridge, grits, or cream of wheat. These dishes are often served with milk, honey or maple syrup for added flavor.
2. Bread and spreads: A simple yet popular breakfast option is toast or bread with various spreads such as butter, jam, peanut butter or Nutella.
3. Eggs: Fried, scrambled, or boiled eggs are also a common breakfast food in this region. They can be served alongside other items like bacon, sausage or veggies.
4. Breakfast burritos or wraps: For a heartier breakfast option, locals may opt for a breakfast burrito or wrap filled with ingredients like eggs, cheese, meat and veggies.
5. Smoothies or juices: Many people in this region also enjoy starting their day with a healthy smoothie or fresh juice made from fruits and vegetables.
6. Local specialties: Depending on the country/region within the region you are in, there may be local specialties that are commonly eaten for breakfast. For example, congee (rice porridge) is popular in China and Vietnamese pho is often eaten for breakfast in Vietnam.
7. Coffee/tea and pastries: A quick and easy option for those on-the-go is to grab a cup of coffee or tea and a pastry from a local cafe or bakery.
8. Leftovers: Some people may even choose to have leftover dinner as their breakfast if they do not have time to prepare something else.
Overall, the most important aspect of breakfast in this region is typically having something filling and nutritious to fuel the start of the day.
20.Are there any recommended rooftop or scenic dining options in Mekong Delta?
1. The Deck Saigon – Located in the heart of Saigon, this rooftop restaurant offers stunning views overlooking the Saigon River. Enjoy traditional Vietnamese dishes with a modern twist in a chic and elegant setting.
2. Mekong Rest Stop – Situated along the Mekong River, this riverside restaurant offers panoramic views and delicious local specialties. It’s a great place to experience authentic Mekong Delta cuisine while taking in the beautiful scenery.
3. Wild Things – This unique floating restaurant allows you to dine on a traditional wooden boat while cruising along the canals of the Mekong Delta. Enjoy a variety of local dishes and fresh seafood while immersing yourself in the peaceful surroundings.
4. Song Xanh Sampan – Experience dining on a traditional sampan boat as you cruise through picturesque waterways and villages of the Mekong Delta. Enjoy a freshly prepared meal with locally-sourced ingredients on board while taking in the stunning sights.
5. Muine Bay Resort – Located in Phan Thiet, this resort offers both beachfront and rooftop dining options with breathtaking views of the ocean and surrounding landscapes. They specialize in seafood cuisine with influences from various regions of Vietnam.
6. Soul Beach – This beachfront restaurant is situated on Tran Phu Beach and offers gorgeous sunset views over the sea, making it an ideal spot for romantic dinners or scenic lunches by the shore.
7. An Bang Secret Garden – Hidden away on An Bang Beach in Hoi An, this open-air restaurant boasts spectacular ocean views and serves up delicious Vietnamese cuisine using fresh, organic ingredients from their own garden.
8. The Cliff Resort & Residences – Another option for beachfront dining, this resort offers stunning views of Nha Trang Bay from their rooftop restaurant, which specializes in Mediterranean-inspired dishes using local ingredients.
9. Cai Be Floating Market – For a truly unique dining experience, head to Cai Be Floating Market and enjoy a meal on one of the floating restaurants along the river. It’s a great way to immerse yourself in the local culture and taste some authentic Mekong Delta dishes.
10. Dragon Sky Bar – Located on the 52nd floor of the Bitexco Financial Tower in Ho Chi Minh City, this bar offers amazing views of the city and Mekong Delta from above. Enjoy drinks and small bites while marveling at the breathtaking sights.