FoodVietnam

Dining and Local Food Options around Kien Giang

1. What are some must-try local dishes in Kien Giang?

Some must-try local dishes in Kien Giang include:

1. Ca Hap Xi Dau (Steamed fish with tofu and tomato sauce): This dish features fresh fish steamed with a savory tomato and tofu sauce, creating a unique blend of flavors.

2. Banh Canh Cha Ca (Fish cake soup): This hearty soup is made with thick noodles, fried fish cakes, and flavorful broth.

3. Lau Thap Cam (Mixed hot pot): A popular communal dish in southern Vietnam, this hot pot consists of various meats, seafood, vegetables, and noodles cooked in a flavorful broth.

4. Ca Chuoi Chien Sa Ot (Fried banana blossoms with anchovy sauce): This dish features crispy fried banana blossoms served with a tasty anchovy dipping sauce.

5. Nom Mom Kho Quet (Salted baby crabs salad): Made from salted baby crabs mixed with herbs and spices, this refreshing salad is a specialty of Kien Giang province.

6. Rau Muong Xao Toi (Stir-fried water spinach with garlic): A simple yet delicious side dish often paired with grilled meat or seafood.

7. Banh Khot (Savory mini pancakes): These small savory pancakes are made from rice flour batter and filled with shrimp or pork before being pan-fried to crispy perfection.

8. Go Cong Shrimp Paste: A popular condiment and ingredient used in many dishes in the Mekong Delta region, Go Cong shrimp paste adds a distinctive umami flavor to any dish it’s added to.

2. Where is the best place to try seafood in Kien Giang?


The best place to try seafood in Kien Giang is at the famous Nha Hang Hai San Ham Ninh, located in Ham Ninh fishing village on Phu Quoc Island. This restaurant is known for its fresh and delicious seafood dishes, including grilled fish, steamed crab, and seafood hotpot. The location right by the sea adds to the ambiance and freshness of the food.

3. Are there any vegetarian or vegan dining options in Kien Giang?

Yes, there are vegetarian and vegan dining options in Kien Giang. Many restaurants and street food vendors offer dishes made with vegetables, tofu, and other plant-based ingredients. Some popular vegetarian and vegan dishes in the region include stir-fried vegetables, rice noodle soups, and vermicelli salads. There are also some vegetarian and vegan restaurants specifically catering to this dietary preference.

Some vegetarian and vegan restaurant options in Kien Giang include:

1. Hoan Hai Vegetarian Restaurant – located at Nguyen Van Troi Street, Rach Gia City
2. Minh Chay Restaurant – located at 37 Tran Hung Dao Street, Ha Tien Town
3. The Vegan Kitchen – located at 67 Ly Thanh Ton Street, Rach Gia City.

4. What is the typical price range for meals at local restaurants in Kien Giang?


The typical price range for meals at local restaurants in Kien Giang can vary depending on the type of cuisine and location. However, on average, a meal at a local restaurant can cost around 50,000 VND ($2.16 USD) to 200,000 VND ($8.65 USD) per person. Street food or small local eateries can be even cheaper, with meals costing around 20,000 VND ($0.87 USD) to 50,000 VND ($2.16 USD). Fine dining restaurants may have higher prices, ranging from 500,000 VND ($21.61 USD) to 1 million VND ($43.22 USD) per person.

5. Can you recommend a good street food market or stall in Kien Giang?

I highly recommend visiting the Rach Gia Night Market in Kien Giang. It offers a wide variety of street food options, from fresh seafood to local specialties such as banh mi and banh xeo. The atmosphere is lively and the food is delicious. Another great option is the Ha Tien Night Market, which is known for its grilled seafood and BBQ dishes. Be sure to also check out the street stalls on Nguyen Trai Street in Ha Tien for some tasty noodle dishes and grilled meats.

6. Are there any popular food festivals or events in Kien Giang?

Yes, some popular food festivals and events in Kien Giang include:

– Dinh Yen Market Festival: This festival takes place on the 12th and 13th day of the first lunar month in An Minh district. It features various local specialties and traditional dishes.
– Nghinh Ong Festival: Held annually in July in Rach Gia City, this festival is dedicated to worshipping the Whale God and includes many seafood dishes.
– Suoi Tranh Spring Festival: Taking place in March or April in Phu Quoc Island, this festival showcases local delicacies such as fish hotpot, grilled squid, and coconut-infused desserts.
– Moon Worshiping Ceremony: Traditionally held on the 15th day of the 8th lunar month, this event includes mooncakes and other traditional dishes.
– Hai Tac (Pirate) Archipelago Seafood Festival: Hosted every year around May or June on Hon Tre Island, this festival celebrates Kien Giang’s pirate history with a wide range of seafood dishes.

7. Is it easy to find restaurants with English menus in Kien Giang?


It may be more challenging to find restaurants with English menus in Kien Giang compared to larger cities or tourist areas in Vietnam. However, many popular restaurants and hotels catering to tourists will have English menus available. It may also be helpful to use translation apps or ask for assistance from local staff.

8. How is the coffee culture in Kien Giang, and where can I find the best cafes?


The coffee culture in Kien Giang is flourishing, with many locals and tourists enjoying a cup of coffee at various cafes throughout the province. The most popular type of coffee in Kien Giang is ca phe sua da (iced coffee with condensed milk), but you can also find other types of drinks such as cappuccinos and espresso.

Some of the best cafes in Kien Giang include:

1. Can Tho Coffee House: This cozy cafe offers a beautiful view of Phu Quoc Island while enjoying a cup of coffee.

2. Gia Tuong Cafe: Located in Rach Gia city, this cafe has a laid-back atmosphere and serves delicious filter coffee.

3. Trung Nguyen Coffee: With several branches throughout Kien Giang, this chain serves high-quality Vietnamese-style coffee.

4. Lacasa Cafe: This popular cafe offers unique decor and tasty drinks, including Vietnamese egg coffee.

5. Xa Hoi Cafe: This charming cafe has indoor and outdoor seating options, perfect for people-watching while sipping on your favorite beverage.

6. Hoa Bien Coffee Shop: Set on the edge of a river, this cafe offers a tranquil setting to enjoy your coffee.

7. Song Lang Garden Cafe: Surrounded by lush greenery and near Hon Trem beach, this cafe provides a peaceful atmosphere for drinking coffee.

8.Bun Dau Mam Tom Buoi Cafe : A local favorite that serves traditional Vietnamese food along with excellent ca phe sua da.

9. Are there any local specialties or traditional dishes unique to Kien Giang?

Kien Giang is located in the Mekong Delta region of Vietnam, and thus it shares many of the same traditional dishes as other Southern provinces. However, there are a few local specialties and traditional dishes that are unique to Kien Giang. Some examples include:

1. Banh Canh Cua: This dish consists of thick, pillowy noodles made from tapioca flour, served in a flavorful broth with chunks of succulent crab meat.

2. Banh Tam Bi: A popular lunch dish in Kien Giang, this dish features soft rice noodles topped with shredded coconut and pork belly, all drizzled with a sweet and savory sauce.

3. Ca Loc Nuong Trui: This unique dish involves grilling freshwater snakehead fish on a bamboo stick over hot coals. The result is tender, juicy fish with a slightly charred flavor.

4. Nem Nuong Hai San: Also known as seafood sausage, this specialty is made by mixing minced seafood (such as shrimp and squid) with spices and then grilling it on skewers.

5. Bánh Xèo Kiên Hiêp: These crispy crepes are filled with bean sprouts, shrimp, pork belly, and mung beans before being fried to perfection.

Overall, Kien Giang’s cuisine is heavily influenced by its coastal location and use of fresh seafood in many dishes. Don’t miss out on trying these unique local delicacies when visiting the province!

10. Can you suggest a budget-friendly restaurant for travelers on a tight budget?


Yes, there are several budget-friendly options for travelers on a tight budget. Here are a few suggestions:

1. Daikokuya – This popular ramen chain offers affordable and delicious noodle dishes starting at around $10.

2. In-N-Out Burger – A classic fast food joint with a cult following, In-N-Out offers affordable burgers, fries, and shakes that are all freshly made to order.

3. Chipotle – This Mexican fast-casual chain offers customizable burritos, tacos, and bowls at a reasonable price.

4. Bánh Mì BT – This Vietnamese sandwich shop in Los Angeles serves up tasty banh mi sandwiches for under $5.

5. Shake Shack – Another popular burger chain, Shake Shack offers high-quality burgers and shakes at an affordable price.

6. Tatsu Ramen – With locations in both Los Angeles and San Francisco, this ramen spot is known for its tasty bowls of noodles that won’t break the bank.

7. Veggie Grill – A fast-casual restaurant offering plant-based dishes like burgers, tacos, and salads for under $10.

8. Wurstküche – This casual eatery specializes in sausages and Belgian fries served with a variety of dipping sauces, with most items priced under $10.

9. Falafel King – Located in San Francisco’s Mission District, this spot serves up delicious falafel wraps and plates at an affordable price point.

10. El Pollo Loco – If you’re craving Mexican-style grilled chicken on a budget, head to this restaurant where you can get a chicken meal with sides for under $10.

11. Where can I find the best banh mi (Vietnamese sandwich) in Kien Giang?12.

There are several locations in Kien Giang that are known for their delicious banh mi. Some popular options include:

– Lung Phuong Banh Mi (67 Hung Vuong Street, Rach Gia City)
– Banh Mi Hien Quan (217 Le Thanh Ton Street, Rach Gia City)
– Khaki Bakery & Café (118 Street 3/2, Long Xuyen City)
– Phuong Binh Bakery (45 Ngo Van So Street, Ha Tien Town)

Ultimately, the best banh mi is a matter of personal preference. It may be worth trying multiple locations to find your favorite.

12. What is the most popular type of cuisine in Kien Giang – Vietnamese, Chinese, or fusion?


The most popular type of cuisine in Kien Giang is Vietnamese cuisine. This includes dishes such as pho (noodle soup), banh mi (baguette sandwich), and various seafood dishes. While there are also influences from Chinese and other neighboring cuisines, traditional Vietnamese food remains the most popular in Kien Giang.

13. How is street food safety and hygiene maintained in Kien Giang?


The local government in Kien Giang has implemented various measures to ensure the safety and hygiene of street food. These include:

1. Regular Inspections: The local health department conducts regular inspections of streets vendors to ensure that they are following proper hygiene practices.

2. Licensing: All street food vendors are required to obtain a license from the local authorities, which includes meeting certain health and safety standards.

3. Training: Street food vendors are also required to attend training sessions on proper food handling and sanitation practices.

4. Clean Water Supply: The government has installed clean water supply stations near popular street food areas for vendors to use for washing hands and cleaning utensils.

5. Food Storage: Vendors are required to store their ingredients properly and at the correct temperatures to prevent spoilage and bacterial growth.

6. Waste Disposal: Vendors are responsible for disposing of their waste properly, and designated areas with trash bins are provided for this purpose.

7. Use of Fresh Ingredients: Street food vendors are encouraged to use fresh ingredients and avoid using pre-cooked or reheated foods that may have been sitting out for a long time.

8. Hand Washing Sinks: Many areas have public hand washing sinks available for customers to use before eating, encouraging them to practice good hygiene as well.

9. Temperature Monitoring: Food inspectors also monitor the temperature of cooked foods to ensure they are being kept at safe temperatures.

10. Education Campaigns: The local government also conducts education campaigns to promote awareness among both vendors and consumers about safe street food handling practices.

14. Are there any farm-to-table dining options available in Kien Giang for eco-conscious travelers?

Yes, there are a few farm-to-table dining options available in Kien Giang for eco-conscious travelers. One option is La Veranda Resort Phu Quoc, which has its own organic garden and offers a Farm-to-Table cooking class where guests can harvest fresh vegetables and herbs and learn to cook traditional Vietnamese dishes using ingredients from the garden. Other hotels and resorts in the area also offer on-site gardens and locally sourced ingredients in their menus.

There are also several organic farms in Kien Giang that welcome visitors to come and learn about sustainable farming practices and enjoy meals made with fresh, locally grown produce. Some popular examples include Phu Quoc Eco Beach Village, which offers farm tours and farm-to-table dining experiences, as well as Cassia Cottage on Phu Quoc Island, which has its own organic farm where guests can visit and enjoy meals made with fresh produce.

Additionally, many restaurants in Kien Giang source their ingredients from local farmers and fishermen, making them great options for eco-conscious travelers looking for a more sustainable dining experience.

15.Are there any rooftop restaurants with a view of the city or beach in Kien Giang?


Yes, there are a few rooftop restaurants in Kien Giang with beautiful views of the city or beach.

1. Roof Garden Bar & Restaurant: Located in Duong Dong town, this restaurant offers stunning views of the beach and surrounding mountains from their rooftop. They serve both Vietnamese and Western cuisine.

2. Rooftop Bar & Restaurant: Situated in An Thoi town, this elevated restaurant boasts panoramic views of the ocean and nearby islands. Their menu features seafood dishes, as well as Vietnamese and international options.

3. O…ood Phu Quoc: This stylish rooftop restaurant is located in Duong To town and offers sweeping views of the city and mountains. They specialize in fusion Asian cuisine, with an emphasis on fresh seafood dishes.

4. Skyline Bar & Grill: As the name suggests, this rooftop restaurant at Vinpearl Phu Quoc Resort offers unobstructed views of the city skyline and ocean. They serve up a mix of Western and Asian dishes.

5. La Veranda Resort’s The Pepper Tree Restaurant: Set on top of a colonial-style mansion, this elegant restaurant provides gorgeous vistas of lush gardens and Bai Truong Beach. Their menu focuses on French-Indochinese inspired cuisine.

16.Can you recommend some authentic local homestays where I can experience traditional cooking and dining?


1. Baan Hom Samunphrai – Chiang Mai, Thailand
2. Farmhouse Oía – Santorini, Greece
3. Hikarigoten – Kyoto, Japan
4. La Corte dello Spedale – Tuscany, Italy
5. Les Roulottes du Vignaud – Brittany, France
6. Maya Traditional Guesthouse- Guatemala City, Guatemala
7. Neuva Vida de Ramiro- Lima, Peru
8. Palaserio de José Luis – Andalucía, Spain
9. Rifugio degli Dei – Amalfi Coast, Italy
10. Shea’s Hut – Cork, Ireland
11. Tai Sheridan’s Chalet – Aosta Valley, Italy
12. Tarangire Simba Lodge Masai Village – Arusha Region, Tanzania
13. The Gingerbread Inn – Ocho Rios, Jamaica
14 . Winvian Farm Cottages – Connecticut, USA
15 . Zhu Nuo Ao Lang Home Stay – Sichuan Province, China
16 . Zaino homestay – Lugo region, northwestern Spain

17.What type of seafood is commonly found and served in restaurants around Kien Giang?


Kien Giang is located in the Mekong Delta region of Vietnam, which is known for its extensive network of rivers and canals that provide a diverse range of seafood. Therefore, the most commonly found and served seafood in restaurants around Kien Giang include:

1. Shrimp: Both saltwater and freshwater shrimp are readily available in Kien Giang. These can be enjoyed in a variety of dishes such as grilled, steamed, or stir-fried.

2. Fish: With its close proximity to the sea, Kien Giang has an abundance of different types of fish. Some popular varieties include grouper, catfish, and basa fish.

3. Shellfish: Clams, oysters, mussels, and scallops are commonly found and served in restaurants around Kien Giang. These are often cooked in delicious ways such as being steamed with lemongrass or stir-fried with garlic.

4. Crabs: Mud crabs and blue swimmer crabs are commonly caught in the rivers and canals of Kien Giang. These are typically cooked whole or used as an ingredient in soups and stews.

5. Squid: Squid is a popular seafood option in Kien Giang and can be enjoyed grilled, stir-fried with vegetables, or stuffed with minced pork.

6. Cuttlefish: Another type of cephalopod that is commonly found in this region is cuttlefish. It is used to make dishes like salad, hotpots, or stir-fries.

7. Lobster: While not as common as some other seafood options, lobster can also be found on menus at upscale restaurants around Kien Giang.

Overall, the wide variety of fresh seafood available makes it a must-visit destination for seafood lovers looking to indulge in traditional Vietnamese cuisine.

18.Is there a specific dish that is known as a specialty from a certain area within Kien Giang?


Yes, the dish “La giang fish hotpot” is a specialty from Kien Giang. It is made with locally caught La giang fish, which is known for its tender and flavorful meat. The hotpot also contains a variety of vegetables and herbs grown in the province, giving it a unique and fresh taste. It is often served with rice noodles or rice and is popular among locals and tourists alike.

19.How do restaurants handle food allergies or dietary restrictions?


Restaurants typically handle food allergies or dietary restrictions by having procedures in place to accommodate these special needs. This can include training staff members on common food allergies and how to communicate with customers about dietary restrictions, maintaining ingredient lists and nutrition information for menu items, and preparing specific dishes or modifying existing items based on a customer’s needs.

Some common practices for handling food allergies or dietary restrictions in restaurants include:

1. Requiring guests to inform the server of any food allergies or dietary restrictions when ordering.

2. Providing an allergen-free menu or having icons on the regular menu to indicate items that are gluten-free, dairy-free, vegetarian, etc.

3. Having separate cooking areas and utensils for preparing allergen-free dishes.

4. Using caution when preparing a dish that contains allergens by cleaning equipment and surfaces thoroughly before use.

5. Offering alternative ingredients or substitutions for certain menu items to cater to specific dietary needs.

6. Training staff on safe food handling practices, cross-contamination prevention, and how to properly communicate with customers regarding their special needs.

7. Being transparent about ingredients used in each dish and having options for customizing meals based on individual preferences.

8. Being prepared for emergencies by having an allergy medication such as epinephrine at the restaurant and knowing how to administer it if necessary.

By following these practices, restaurants can ensure they are providing safe and enjoyable dining experiences for all customers, including those with food allergies or dietary restrictions.

20.Are there any cooking classes available for tourists interested in learning how to make traditional Vietnamese dishes while visiting Kien Giang?


Yes, there are cooking classes available for tourists in Kien Giang who are interested in learning how to make traditional Vietnamese dishes. Many hotels, resorts, and cooking schools offer hands-on cooking classes where you can learn about local ingredients and techniques from experienced chefs. Some popular dishes that are often taught in these classes include pho (noodle soup), banh xeo (Vietnamese pancake), and goi cuon (spring rolls). You can also choose to visit local markets with the instructor to learn about selecting fresh produce. Cooking classes are a great way to immerse yourself in the local culture and cuisine while visiting Kien Giang.