1. What are some must-try local dishes in Siem Reap?
Some must-try local dishes in Siem Reap include fish amok, beef lok lak, Khmer curry, and nom banh chok (Khmer rice noodles).
2. Are there any vegetarian or vegan restaurants near Angkor Wat?
It is likely that there are vegetarian or vegan restaurants near Angkor Wat, as Cambodia has a growing number of options for plant-based dining. It would be best to do some research or ask around for specific recommendations in the area.
3. What is the average cost of a meal in Siem Reap?
The average cost of a meal in Siem Reap varies, but it is typically around $5-10 USD per person. Factors such as the type of cuisine and location can affect the cost.
4. Can you recommend any famous local restaurants near Angkor Wat?
Yes, I can recommend a few famous local restaurants near Angkor Wat. Some popular options among tourists include Marum, Cuisine Wat Damnak, and Haven Training Restaurant. These restaurants serve authentic Cambodian cuisine and are known for their great ambience and service. You can also check out The Hashi, a restaurant that offers a fusion of Japanese and Khmer flavors, or Sugar Palm, which specializes in traditional Khmer dishes made with fresh ingredients. Ultimately, the best way to discover delicious local food near Angkor Wat is to explore and try new places!
5. Is street food safe to eat in Siem Reap, and if so, where is the best place to try it?
Yes, street food is generally safe to eat in Siem Reap. However, it is important to exercise caution and choose vendors that have a busy or popular stall, use fresh ingredients, and cook the food in front of you.
As for the best place to try street food in Siem Reap, many visitors recommend trying the local night markets such as Angkor Night Market or Psar Chaa Market. These markets offer a variety of Cambodian dishes at affordable prices. Other popular spots for street food include Pub Street and the Old Market area.
6. Are there any popular markets for trying local Cambodian food in Siem Reap?
Yes, there are several popular markets in Siem Reap where one can find and try local Cambodian food, such as the Old Market (Phsar Chas), Night Market, Central Market, and Angkor Night Market. These markets offer a variety of dishes and street food options that showcase the unique flavors and ingredients of Khmer cuisine.
7. What are some important things to know about dining etiquette in Cambodia?
1. Using Utensils: In Cambodia, it is common to eat with spoons and forks rather than chopsticks. Knives are typically not used at the table.
2. Sharing Food: It is customary to share dishes with others at the table. If someone offers you food, it is polite to accept it.
3. Chopstick Etiquette: If you are using chopsticks, do not stick them upright in your rice as this is considered rude. Instead, place them on a rest or lay them horizontally across your bowl.
4. Table Manners: It is considered impolite to speak while chewing, so wait until you have finished eating before engaging in conversation.
5. Use Your Right Hand: In Cambodia, the left hand is traditionally considered unclean and used for personal hygiene purposes only. When dining, use your right hand for eating and passing food.
6. Respect Local Customs: In some restaurants, especially traditional ones, shoes may need to be taken off before entering and sitting down to eat.
7. Wait for Host’s Lead: In more formal settings or when dining with locals, wait for the host to begin eating before starting your meal as a sign of respect.
8. Can you recommend any unique dining experiences in or near Angkor Wat?
Yes, I can recommend the following unique dining experiences near Angkor Wat:
1. Dining in the treetops at The Bayon Tree Restaurant, where traditional Khmer cuisine is served in a stunning treehouse setting.
2. Taking a sunset dinner cruise along the Tonle Sap River, enjoying views of Angkor Wat and local villages while savoring Cambodian dishes.
3. A private dinner in one of the ancient temples within the Angkor Archaeological Park, organized by certain tour companies.
4. Enjoying a traditional Khmer dance performance while dining on Khmer cuisine at Koulen II Restaurant.
5. Trying insect delicacies such as fried tarantulas and crickets at Bug Café.
9. Are there any hidden gem restaurants that tourists often miss while visiting Angkor Wat?
Yes, there are several hidden gem restaurants in and around Angkor Wat that tourists often miss. Some examples include Chamkar Vegetarian Restaurant, which offers delicious vegetarian and vegan Cambodian cuisine, and Malis Restaurant, known for its upscale Khmer dishes made with locally-sourced ingredients. Other lesser-known but highly-rated restaurants in the area include Sala Bai Restaurant, Marum Restaurant, and Cafe Eden by Jean Philippe. It’s always worth exploring beyond the main tourist areas to discover these hidden gems while visiting Angkor Wat.
10. How accessible are Western cuisine options in Siem Reap for those with dietary restrictions?
It depends on the specific dietary restrictions and availability of ingredients. Options may vary and it is best to research or speak with restaurants beforehand to ensure suitable options are available.
11. What are common ingredients used in Cambodian cooking, and can they accommodate allergies or dietary preferences?
Common ingredients used in Cambodian cooking include rice, fish sauce, soy sauce, garlic, lemongrass, galangal, kaffir lime leaves, and shallots. These ingredients can be used to create a variety of dishes such as soups, curries, stir-fries, and salads.Cambodian cuisine is known for its use of herbs and spices like coriander, mint, turmeric, and ginger. Many dishes also incorporate vegetables such as eggplant, green beans, and cucumber. Proteins like beef, pork, and seafood are also commonly used in Cambodian dishes.
The use of peanuts is prevalent in Cambodian cuisine as well. However, some traditional recipes can be modified to accommodate allergies or dietary preferences such as omitting or substituting certain ingredients.
Overall, Cambodian cooking can be easily adapted to accommodate various allergies or dietary preferences by making simple ingredient substitutions or modifications. It is always best to inform the cook or restaurant about any specific dietary restrictions before ordering a dish to ensure it is prepared accordingly.
12. Is it customary to tip at restaurants in Siem Reap? If so, what is the usual amount?
Yes, it is customary to tip at restaurants in Siem Reap. The usual amount for a tip is around 10-15% of the total bill, but you can always leave more if you feel the service was exceptional. Tipping is a way to show appreciation for good service in Cambodian culture.
13. How do prices for food compare between tourist areas and more local areas around Angkor Wat?
Prices for food in tourist areas around Angkor Wat tend to be higher than those in more local areas. This is due to the high demand from tourists, as well as the added costs of operating businesses in heavily visited areas. In contrast, prices in local areas may be lower because they cater to the everyday needs and budgets of residents.
14. Are there any cultural events or festivals centered around food that take place near Angkor Wat?
Yes, there are cultural events and festivals that revolve around food near Angkor Wat. For example, the Angkor Sangkran festival is a popular Khmer New Year celebration in which street vendors sell traditional Cambodian dishes and delicacies. Additionally, the Siem Reap Night Market hosts nightly food fairs with a variety of street food options from different regions of Cambodia. These events provide a unique opportunity to experience Cambodian culture through its cuisine in close proximity to Angkor Wat.
15. Do most restaurants accept credit cards, or is it better to bring cash?
Most restaurants do accept credit cards, but it is always a good idea to check beforehand. Some smaller or family-owned establishments may only accept cash.
16. Can you recommend any cooking classes or food tours in Siem Reap for those interested in learning more about local cuisine?
Yes, there are several cooking classes and food tours in Siem Reap that offer a unique and immersive experience in learning about local cuisine. Some options include cooking classes at local restaurants such as Le Tigre de Papier and Chanrey Tree, as well as food tours with companies like Siem Reaper and Beyond Unique Escapes. These classes and tours typically include visits to local markets, hands-on cooking instruction, and tasting of traditional dishes.
17. Is it safe for tourists to drink tap water, or should we stick to bottled water while dining out around Angkor Wat?
It is recommended for tourists to stick to bottled water while dining out around Angkor Wat as the tap water may not be safe for consumption.
18. Are there any must-try dessert options in Siem Reap that use traditional Cambodian flavors and techniques?
Yes, there are several must-try dessert options in Siem Reap that use traditional Cambodian flavors and techniques. Some popular options include Num Kom, a steamed pumpkin and coconut pudding; Bai Loy, a chilled coconut cream with sago pearls; and Num Sang Khya Lohak Sach Chrouk, a sweet banana and taro cake. These desserts highlight the rich and unique flavors of Cambodian cuisine and can be found at many local restaurants and street food vendors in Siem Reap.
19. How easy is it to find foreign foods, such as Chinese or Indian cuisine, around Angkor Wat?
It is generally easy to find a variety of foreign foods, including Chinese and Indian cuisine, around Angkor Wat due to its popularity as a tourist destination.
20. What are some popular local drinks to try in Siem Reap, and where is the best place to find them?
Some popular local drinks to try in Siem Reap include Cambodian rice wine, Angkor beer, coconut water, and sugar cane juice. These can be found at most restaurants and markets in the city. For a more traditional experience, you can also visit a local home or village where you may be served homemade drinks. The Old Market (Psar Chas) and Pub Street are also popular areas to find a variety of local drinks.