1. What are the most popular local food options on the Similan Islands?
Some popular local food options on the Similan Islands include fresh seafood dishes, such as grilled fish and prawns, and traditional Thai curries like green curry or massaman curry. Other popular dishes include spicy papaya salad, stir-fried noodles, and mango sticky rice for dessert. Some restaurants also offer western-style options like burgers and sandwiches.
2. Are there any specific dishes that are unique to the Similan Islands?
Yes, there are a few dishes that are unique to the Similan Islands, including Kanom Jin Talay (rice noodles with seafood and spicy coconut sauce), Kai Yang (grilled chicken marinated in lemongrass and spices), and Gaeng Moo (a spicy pork curry with herbs). These dishes may vary slightly from traditional Thai versions due to the use of locally sourced ingredients.
3. Is it safe to eat street food on the Similan Islands?
As with any destination, it’s important to exercise caution when eating street food on the Similan Islands. While street food can be a delicious and affordable option, make sure to choose stalls that look clean and have a high turnover of customers. Additionally, try to stick with cooked foods rather than raw or uncooked items. Overall, use your own discretion and common sense when deciding whether or not to eat street food.
4. Are there any vegetarian or vegan options available on the Similan Islands?
Yes, many restaurants on the Similan Islands offer vegetarian and vegan options such as vegetable curries, stir-fried vegetables, tofu dishes, and salads. Some restaurants may also cater specifically to vegetarians or vegans. However, it is always best to confirm with restaurant staff about dietary restrictions before ordering.
5. Can I buy snacks or groceries on the Similan Islands?
Yes, there are small convenience stores on some of the islands where you can purchase snacks such as chips, cookies, and candy bars. These stores may also sell basic groceries like bread, eggs, and milk. However, the selection and availability of items may be limited, so it is recommended to bring any specific snacks or groceries with you if needed.
2. Are there any vegetarian or vegan food options available on the islands?
Yes, there are vegetarian and vegan food options available on the Greek islands. Most restaurants will have some vegetarian dishes on their menu, such as salads, pasta, and vegetable dishes. Some may also have vegan options or be willing to accommodate dietary restrictions upon request. Additionally, there are vegetarian and vegan-friendly establishments that specialize in plant-based cuisine on certain islands. It is always recommended to inquire about dietary options when ordering at a restaurant to ensure your dietary needs are met.
3. Can I find restaurants that serve international cuisine on the Similan Islands?
Yes, many of the resorts and restaurants on the Similan Islands serve a variety of international cuisine such as Thai, Western, and Mediterranean dishes. Some popular options include Italian restaurants, seafood restaurants, and beachfront cafes serving a mix of dishes from different cultures.
4. How expensive is dining on the Similan Islands compared to other parts of Thailand?
Dining on the Similan Islands can be more expensive compared to other parts of Thailand due to the remote location and limited supply of food on the islands. Prices for meals can range from $5-10 USD per dish, with prices possibly being higher during peak season. It is also important to note that dining options may be limited and there are not many affordable restaurants or street food vendors available on the islands. It is recommended to plan and budget accordingly for meals during your stay on the Similan Islands.
5. What is the best time of day to dine on the islands for fresh seafood dishes?
The best time of day to dine on the islands for fresh seafood dishes would be in the evening when the day’s catch has been brought in and prepared. This ensures that you are getting the freshest seafood possible.
6. Are there any street food vendors or markets where I can try local specialties?
Yes, there are many street food vendors and markets throughout London where you can try local specialties. Some popular options include Borough Market, Camden Market, and Brick Lane Market. These markets offer a variety of food stalls selling different types of cuisine such as British pub classics, fish and chips, Indian curries, artisanal sandwiches, and more. Additionally, you can also find street food vendors selling traditional dishes like pie and mash or jellied eels in various locations around the city.
7. Are there any restaurants with ocean views on the Similan Islands?
Unfortunately, since the Similan Islands are primarily uninhabited and designated as a national park, there are no restaurants or commercial establishments on the islands. Visitors are advised to bring their own food and drinks for their day trip. However, some liveaboard tours may offer meals on board with ocean views.
8. Is it recommended to book reservations for restaurants in advance during peak season?
It is highly recommended to book reservations for restaurants in advance during peak season. During busy times, restaurant reservations can fill up quickly and you may not be able to get a table without an advance booking. By making a reservation, you can guarantee yourself a spot at the restaurant and avoid disappointment or long wait times.
9. Are there any hidden gems or lesser-known restaurants that offer unique dining experiences on the islands?
1. Crust Pizzeria (St. Thomas): This local pizzeria offers delicious wood-fired pizza and a variety of craft beers, all served in a cozy atmosphere on the waterfront.
2. The Terrace at Villa Madeleine (St. Croix): This hidden gem is tucked away in a residential neighborhood and offers Caribbean inspired cuisine with stunning ocean views.
3. The Twisted Cork Cafe (St. John): Located in the prestigious Mongoose Junction shopping center, this intimate restaurant serves up creative dishes using fresh, local ingredients.
4. Cuzzin’s Caribbean Restaurant & Bar (St. Thomas): This family-owned spot offers traditional Caribbean dishes with a modern twist and has live music every night.
5. Morgan’s Mango (St. John): This open-air restaurant serves up Caribbean fusion cuisine with gorgeous views of Cruz Bay and beautiful sunsets.
6. 40 Strand Eatery (St. Croix): Located in an old Danish building, this restaurant offers lively entertainment alongside classic French-Caribbean dishes.
7. La Tapa (Water Island): An intimate bistro located on the quaint island of Water Island, serving up Mediterranean-style tapas and innovative cocktails.
8. The Courtyard Restaurant at the Buccaneer Resort (St.Croix): A fine dining spot overlooking the Caribbean Sea, known for its elegant ambiance and upscale menu featuring international cuisine with Caribbean flair.
9.Un Amore Gourmet Pizza Bistro (St.Thomas): This casual bistro offers delicious handmade pizzas and Italian dishes using fresh ingredients sourced from their own farm garden.
10. Can I bring my own food and have a picnic on one of the beaches?
Yes, you are allowed to bring your own food and have a picnic on any of the beaches. However, please be mindful of the rules and regulations in place, such as littering policies and designated areas for picnics, to ensure the safety and cleanliness of the beach for both visitors and wildlife.
11. Are there any traditional Thai cooking classes offered on the Similan Islands?
There are no traditional Thai cooking classes currently offered on the Similan Islands. However, many resorts and tour companies in neighboring areas, such as Phuket and Khao Lak, offer cooking classes where you can learn how to prepare popular Thai dishes.
12. What are some must-try dishes from this region of Thailand that I can find on the islands?
1. Massaman Curry – This rich and flavorful curry is made with a variety of spices and meat (usually beef or chicken) and is often served with potatoes and onions.
2. Tom Yum Goong – This spicy and sour soup is a popular Thai dish made with shrimp, lemongrass, kaffir lime leaves, galangal, and chilies.
3. Pad Thai – A classic stir-fried noodle dish made with rice noodles, eggs, tofu, bean sprouts, and your choice of protein (chicken, shrimp, or tofu), topped with crushed peanuts.
4. Grilled Seafood – Being on the islands means you can find an abundance of fresh seafood such as prawns, squid, octopus, crab, and fish that are grilled over an open flame for a delicious smoky flavor.
5. Mango Sticky Rice – A popular dessert made with sticky rice cooked in coconut milk and served with ripe mango slices on top.
6. Som Tam (Papaya Salad) – Made from shredded green papaya mixed with tomatoes, green beans, chili peppers, garlic, peanuts and dressed in a tangy lime dressing.
7. Poh Pia Tod (Fried Spring Rolls) – Fried spring rolls filled with vegetables like cabbage and carrots served with a sweet dipping sauce.
8. Gaeng Keow Wan Gai (Green Chicken Curry) – Another Thai curry option made with green curry paste, coconut milk, chicken and various vegetables such as eggplant and bamboo shoots.
9. Khao Soi (Northern-Style Curry Noodle Soup)- A hearty curry noodle soup from Northern Thailand typically served with chicken or beef and topped with crispy noodles.
10. Satay Skewers – Tender marinated meat skewers grilled to perfection served alongside a peanut dipping sauce.
11. Kai Yang (Grilled Chicken) – Also known as “Gai Yang,” this dish features a whole chicken marinated in Thai spices and grilled to perfection.
12. Kanom Jeen Namya – A popular breakfast dish made with rice noodles topped with a spicy fish-based sauce, herbs, and vegetables.
13. Is it possible to buy fresh seafood directly from local fishermen and cook it in our accommodation?
Yes, it is possible to purchase fresh seafood directly from local fishermen with their permission. You can then cook the seafood in your accommodation if you have the necessary equipment and ingredients. It is always recommended to properly clean and prepare the seafood before cooking it.
14. Do restaurants cater to dietary restrictions or allergies, such as gluten-free or nut-free options?
Many restaurants offer options for those with dietary restrictions or allergies, such as gluten-free, nut-free, and vegetarian dishes. Some may also accommodate specific allergies if requested in advance. It’s always a good idea to inform the server of any dietary restrictions or allergies when dining out so they can assist you with menu options or special accommodations.
15. How does tipping work in regards to dining at restaurants on the Similan Islands?
Tipping is not mandatory in Thailand, including the Similan Islands. It is usually up to the customer’s discretion whether or not they want to tip. In most restaurants, a small service charge may already be included in the bill. If you are satisfied with the service, you can leave a small additional tip for your server, but it is not expected.
16. Are there any standout fine dining options on the islands?
Yes, there are several fine dining options available on the islands. Some notable restaurants include Kokkina Pitharia in Crete, which serves traditional Cretan cuisine with a modern twist and has been awarded a Michelin star; Thalassino Ageri in Santorini, known for its seafood dishes and picturesque sunset views; Selene in Santorini, offering innovative Greek dishes using local ingredients; and Ambrosia in Mykonos, serving Mediterranean cuisine with a creative flair.
17. Can I find cheap eats without sacrificing quality on the Similan Islands?
Yes, there are options for affordable and tasty meals on the Similan Islands. Here are a few tips for finding cheap eats without sacrificing quality:1. Try out local street food: Head to the main villages or ports on the islands and look for stalls or carts selling traditional Thai dishes. These vendors often offer delicious and authentic meals at a fraction of the price of restaurants.
2. Look for local seafood restaurants: Since the Similan Islands are located in the Andaman Sea, there is a good chance that you will find some affordable seafood options on the islands. Ask locals for recommendations or keep an eye out for small, family-run restaurants serving fresh catches of the day.
3. Shop at markets: You can also find fresh fruits and veggies at local markets on the islands, which make for great picnic fare or ingredients for simple yet tasty meals.
4. Bring snacks from home: To save even more money, consider bringing some non-perishable snacks such as granola bars, nuts, or crackers from home to have on hand throughout your stay.
Just be aware that prices may be higher on the Similan Islands compared to mainland Thailand due to its remote location. However, with a bit of planning and asking around, it is definitely possible to find cheap eats without sacrificing quality on the Similan Islands.
18.Area there any restaurants that offer delivery services?
Yes, many restaurants offer delivery services through third-party delivery apps like DoorDash, Grubhub, and Uber Eats. Some restaurants may also have their own in-house delivery services. It’s best to check with individual restaurants to see if they offer this service.
19.Is it safe to drink tap water at restaurants and hotels around the Similan Islands?
It is generally safe to drink tap water at reputable restaurants and hotels around the Similan Islands. However, it is always best to check with the staff or locals for their recommendation. In case you are unsure, it is advisable to stick to bottled water.
20.What should I know about traditional table manners and etiquette when dining in this area of Thailand?
1. Wait to be seated: In Thai culture, the oldest or most senior person at the dinner table will usually sit in the center of the table facing the entrance. Wait for them to take their seat before taking yours.
2. Greetings: It is customary to greet other diners and hosts with a polite “Sawasdee” (hello) and a slight bow.
3. Wash your hands: Before starting your meal, it is important to wash your hands thoroughly at the provided handwashing station.
4. Chopstick etiquette: Unlike other parts of Asia, Thais do not typically use chopsticks as their main utensil. However, they may be provided for certain dishes, so make sure to only use them for picking up food and not as a means of gesturing or pointing at others.
5. Spoon and fork: The traditional utensils for eating in Thailand are a spoon and fork. The fork is held in the left hand to push food onto the spoon held in the right hand.
6. Sharing is caring: Thai meals are often served family-style with many dishes shared among all diners. Make sure to offer food to others before taking your own portion.
7. Wait for everyone: In Thai culture, it is considered polite to wait until everyone has their food before starting to eat. If someone has not been served yet, offer to share your dish with them.
8. Don’t overfill your plate: It is considered rude and wasteful to take more food than you can eat.
9. Don’t waste food: Similarly, it is considered impolite to leave any food on your plate or waste any portion of a shared dish.
10.Limit alcohol consumption: While many Thais enjoy drinking alcohol, excessive drinking or getting drunk at the dinner table is considered disrespectful.
11.Be respectful with your body language: Avoid pointing your feet at other diners or placing your feet on the table, as this is considered rude in Thai culture.
12.No public displays of affection: Avoid any physical contact or public displays of affection with your dining companion, as it is not appropriate in this culture.
13.Avoid using your left hand: In Thai culture, the left hand is considered unclean and should not be used for eating or passing dishes.
14.Allow hosts to serve you: It is customary for the host to serve the food and pour drinks for guests. Accept or decline offerings with a simple “yes” or “no” rather than apologizing or making excuses.
15.Don’t blow your nose at the table: If you need to blow your nose, excuse yourself from the table and do so discreetly.
16.Say “thank you”: Expressing gratitude for a meal is an important part of Thai etiquette. Make sure to say a sincere “kob kun krap/ka” (thank you) after finishing your meal.
17.Remember table hierarchy: In traditional Thai dining, younger people or those of lower social status will wait for their elders or superiors to start eating before beginning their own meal.
18.Don’t take the last bite: It is considered polite to leave a small amount of food on your plate as taking the last bite may imply that you are still hungry and would like more food.
19.Pay attention to seating arrangements: In formal gatherings, seating arrangements follow strict protocols based on social status and age. Respect these customs and wait for instructions on where to sit.
20.Always express appreciation: Thai people take great pride in their hospitality and enjoy seeing their guests appreciate their efforts. Make sure to express gratitude and compliments throughout the meal.