1. What are the must-try local dishes in Batu?
The must-try local dishes in Batu are nasi goreng, rawon, gado-gado, sate ayam, and tahu tek.
2. Are there any vegetarian or vegan restaurants in Batu?
Yes, there are several vegetarian and vegan restaurants in Batu, such as Raw Food Bali, Warung Bu Ahmad Vegetarian, and Tani Organic Kitchen. These restaurants offer a variety of plant-based dishes that cater to vegetarian and vegan diets.
3. What is the average price range for dining out in Batu?
The average price range for dining out in Batu varies, but it typically ranges from 5 to 15 USD per person.
4. Can you recommend any famous or popular food markets in Batu?
There are several popular food markets in Batu, including Pasar Apel Batu and Pasar Pujon. These markets offer a variety of fresh produce, local snacks, and traditional dishes that attract both locals and tourists. Other noteworthy markets include Pasar Turi and Pasar Sengkaling, which are known for their variety of mouth-watering street food options.
5. Is it safe to eat street food in Batu?
According to travel advisories and local recommendations, it is generally safe to eat street food in Batu. However, as with any type of food, it is important to use caution and make informed choices when consuming street food. It is recommended to ensure that the food is cooked thoroughly and to only purchase from vendors who have good hygiene practices.
6. Are there any traditional Indonesian-style restaurants in Batu?
Yes, there are traditional Indonesian-style restaurants in Batu, such as Warung Sangga Buwana and Bale anyar.
7. What kind of seafood options are available in Batu?
Some of the seafood options available in Batu include prawns, crabs, squid, fish, and shellfish.
8. Are there any local specialties unique to Batu that I should try?
Yes, there are a few local specialties in Batu that you should try. These include Apple Picking tours, Batu Juice, and local dishes such as Rawon Sapi (beef soup) and Bakso sapi (meatball soup). Other must-tries include fried bananas and various types of street food sold by vendors along the streets of Batu.
9. What type of cuisine can be found around the area – Chinese, Western, etc?
The type of cuisine around the area is varied and includes Chinese, Western, and many other options.
10. How is the coffee culture in Batu and where can I find good coffee shops?
The coffee culture in Batu is vibrant and diverse, with a variety of local coffee shops and cafes offering unique blends and brewing methods. Some popular choices include Kopi Kenangan, Kedai Tjikini, and The Brews Coffee Bar. Many of these establishments source their coffee beans from local farms in East Java, ensuring a fresh and authentic taste. You can easily find good coffee shops scattered throughout the city, especially in the main tourist areas such as Jalan Pandawa or Alun-Alun Kota Batu.
11. Are there any rooftop or scenic dining options with a view of the city or surrounding nature?
Yes, there are many rooftop or scenic dining options that offer a view of the city or surrounding nature. These can range from upscale restaurants and bars located on the top floor of a high-rise building to casual outdoor cafes with views of parks or mountains. It all depends on the specific location and what type of atmosphere you are looking for.
12.Are reservations needed for popular restaurants in Batu?
Yes, reservations are recommended for popular restaurants in Batu to ensure availability and avoid long waiting times.
13.What is the best time of day to visit food markets for fresh produce?
The best time of day to visit food markets for fresh produce varies depending on the individual market and location. It is generally recommended to arrive early in the morning when the market has just opened, as this is when the produce will be freshest. However, some markets may receive multiple shipments throughout the day, so it is also worth checking with vendors to see when they receive their deliveries. Ultimately, it is best to research specific food markets or ask local experts for the most accurate information on the best time of day to visit for fresh produce.
14.Do restaurants and cafes accept credit/debit cards or is cash preferred?
Some establishments may accept both credit/debit cards and cash, while others may only accept one form of payment. It is best to check with the specific restaurant or cafe beforehand to determine their accepted forms of payment.
15.What types of international cuisines are available in Batu?
Some of the international cuisines that are available in Batu include Chinese, Japanese, Korean, Italian, Western, and Middle Eastern. There are also various fusion restaurants and cafes that offer a mix of different cuisines.
16.Are there any food tours or cooking classes offered in Batu?
Yes, there are food tours and cooking classes offered in Batu. Some popular options include the Kampoeng Djamoe Organic Cooking Class and the Malang Culinary Food Tour. Many local restaurants and hotels also offer cooking classes and market tours where visitors can learn about traditional Javanese cuisine.
17.Can you recommend a local dish that is suitable for those with dietary restrictions?
Yes, I can recommend a local dish called “Buddha’s Delight” which is suitable for individuals with dietary restrictions such as vegetarian or vegan diets. It is a stir-fried mix of vegetables, tofu, and mushrooms served over rice noodles. This dish is commonly found in Asian restaurants or markets.
18.Is it customary to tip at restaurants in Batu? If so, how much is appropriate?
Yes, it is customary to tip at restaurants in Batu. The appropriate amount to tip depends on the quality of service and the overall cost of the meal, but a good guideline is to leave a 10-15% tip. However, some restaurants may already include a service charge in the bill, so it’s always a good idea to check before leaving an additional tip.
19.What type of breakfast options are available besides typical Indonesian breakfast dishes like Nasi Goreng and Mie Goreng?
Some alternative breakfast options in Indonesia include:
1. Bubur Ayam – a savory rice porridge with chicken, herbs, and toppings such as fried shallots and crackers.
2. Nasi Uduk – fragrant steamed rice cooked with coconut milk and served with various side dishes such as omelette, fried anchovies, and tempeh.
3. Ketan Bingka – sticky rice cake filled with grated coconut and palm sugar, an Indonesian version of mochi.
4. Soto – a hearty soup dish made with chicken or beef broth and served with noodles, vegetables, and meat or tofu toppings.
5. Martabak – a popular street food consisting of a thick savory pancake filled with minced meat, eggs, and vegetables.
6. Lontong Sayur – compressed steamed rice cakes served in coconut milk-based vegetable curry.
7. Bubur Sumsum – sweet rice porridge cooked in coconut milk and served with brown sugar syrup or fruit toppings.
8. Pempek – deep-fried fish cake served with spicy vinegar sauce and noodles.
9. Kaya Toast – slices of toasted bread topped with pandan-flavored coconut jam (kaya) and butter.
10. Siomay – steamed fish dumplings served with peanut sauce for dipping.
These are just some examples of delicious breakfast options you can find in different parts of Indonesia.
20.Can I find halal food options easily around Batu?
Yes, there are many options for halal food in Batu. You can find them easily in restaurants and food stalls that display a halal certification. You can also look for restaurants that specialize in Indonesian or Middle Eastern cuisine, as they are more likely to offer halal options. Additionally, many local dishes in Indonesia use halal ingredients such as rice, vegetables, and seafood, making it easier to find halal meals in Batu.